Blueberry Flax Gingerbread - A Great Way To Keep Healthy.

 

 

 

 

Blueberry flax gingerbread

• 1/2 cup Molasses
• 1/2 teaspoon baking soda
• 1/2 cup butter, softened
• 1/2 cup sugar
• 1 egg
• 1/2 cup milk
• ½ teaspoon vanilla
• 1 3/4 cups flour (half whole grain half white works well)
• ¼  cup ground flaxseed
• 3 teaspoons baking powder
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1 tsp. ginger
• 1 cup blueberries

Directions:

1. Grease an 8” round or square cake pan and line the bottom with parchment paper
2. Mix soda and molasses.
3. In a medium bowl cream butter and sugar, then add the egg, vanilla and molasses mixture.
4. Combine remaining dry ingredients.
5. Add dry ingredients to butter mixture, alternating with the milk.
6. Fold in the blueberries.
7. Spread in prepared pan and bake at 350 F for about 45 minutes.