Wine Pairing Dinner in St. Peter's

The Annual Spring Wine Pairing Dinner at the Bras d’Or Lakes Inn will take place at 7pm on May 26th. You will definitely want to book you tickets early as not to be disappointed. The Bras d’Or Lakes Inn is renowned for its gourmet dining and when you combine Chef Jean Pierre’s dishes with some of the best wines of Nova Scotia it is an event you will not want to miss. I have just received some great news on a brand new contest that the Bras d’Or Lakes Inn is offering. Now you have the opportunity to win 2 seats at the Annual Spring Wine Pairing Dinner at the Inn. The prize for this contest is worth over $400.00. And all you have to do is go to their website and enter. Below is the information I received on the contest so enter soon for an opportunity to win an exciting dining experience plus deluxe accommodations and more. Good Luck! Hello Valued customer: Enter and Win: 2 seats at the Spring Wine Pairing Dinner, plus deluxe accommodations, and more... Chef JP and his culinary team at the Bras d’Or Lakes Inn have planned a marvelous 5 course dinner, paired with some of Nova Scotia’s most interesting wines. Enter now to win 2 seats for you and a special guest. As a special treat, you'll be seated with our sommelier and guide for the evening Jonathan Wilson. This prize package valued at over $400 also includes deluxe overnight accommodations for two, and a private gourmet breakfast with the Chef. Arrive early on Saturday to explore St. Peters and area with kayaks or bicycles provided by the Inn. The annual Spring Wine Pairing Dinner will be held Saturday, May 26, 7:00 p.m., Check out the menu below. Don't delay booking your seat, if you win we'll refund the purchase price. Good Luck!!! Spring Wine Pairing Experience Annual FOOD & WINE MENU Reception 7 p.m. Opening remarks by Jonathan Wilson Wine Benjamin Bridge Nova Salad Course Lyonnaisse Salad Poached Oulton Farm’s Fresh Quail Eggs Frisée Greens Endive Herbs Bacon Lardons Brioche Croutons Sherry-Shallot Vinaigrette Wine Grand Pre Verrazano Rosé Small Entree Cajun Spice Rubbed Sustainable Blue Aquiculture Farmed Sea Bass Wild Rice Asparagus, Tomato Concásée Chive Butter Wine Luckett Vineyards Ortega Palate Refresher Farmers Market Fresh Rhubarb Sorbet Main Course Oven Roasted Squab - Grand Veneur Sauce Spring Medley of Peas, Baby Carrots and French Green Beans Lorette Potatoes Wine Jost Trilogy Dessert Course Dessert Duo Lemon Meringue Tart (Green House Co-op Ltd.’s) Lemon Verbena Infused Blueberry Sauce Chef Jean Pierre’s Swan Éclair Dark Chocolate Sauce & Raspberry Coulis Wine Gaspereau Vineyards Port