Bras d'Or Lakes Inn Hosts Wine and Food Pairing

Event: Wine and Food Pairing
Featuring Italy
Location: The Bras d'Or Lakes Inn in St. Peter's
Date: Saturday, June 18, 2011
Time: 7:00 pm
Reservations Required
Call: 902-535-2200
Tickets: $89.95 + taxes per person

Wine paired by Bishop's Cellar

Wine and Food Pairing Menu: First Course: Anti-Pasti
(Family style)

Feuillette – Puff pastry filled with
Anchovy paste & Olive Tapenade

Fresh Roma tomato Bruschetta, served on
in house Artisanbasil Focaccia Bread with Fontina cheese

Fresh Fig, toasted Almond, home made Mozzarella
wrapped with Prosciutto, parcelled with Apricot Marmalade

Marinated Beef tenderloin Carpaccio with Caper Vinaigrette

Salad
(Composed Salad)

Organic mix greens & Mache greens
Rosemary marinated Bocconcini Cheese
Sweet and sour flavoured Beets
Pistachio nut
Mandarin vinaigrette
Grape fruit
Scallions

Third Course: Meat
(Rotisseria)

Rotisserie cooked Veal Loin with Marsala Sauce
Grilled wild Mushroom Polenta
White Truffle oil
Sautéed Swiss Chard

Fourth Course
(Palate Cleanser)

Blood Orange & Grappa Sorbet

Fifth Course: Main
(Pasta Course)

Home made Lobster Raviolis with
braised Leek & Mascarpone Cheese
Pommery Mustard & Lemon Sauce
Sage crisp
Eggplant baked with Parmesan
Caviar
Roasted Red Pepper
Paprika and Chili Oil

Sixth Course: Dessert Trio
(garnished with Grilled Pineapple)

Homemade Raspberry Gelato infused with
Star Anise & Sambuca
Tiramisu
Amaretto Flambéed Bananas


Above served with
House made Ciabatta Bread
plus Dipping Sauces:
Porcini and White Truffle Sauce
Extra virgin Olive Oil & Balsamic Vinegar